Nils and Dave teach these classes at The French Culinary Institute in New York City.
- Sous Vide Intensive: September 24-25
- Magic Potions: Hydrocolloids: October 15-16
- Harold McGee Lecture Series: November 4-6
Hear what Nils and Dave have to say. Watch Chapter 9 of The FCI’s online video tour.
Call 888.FCI.CHEF or sign up to receive info on classes.
